Reports

This section presents the reports and deliverables produced in project Pulping

DELIVERABLES

Deliverable 1.1 – Report for the response of genotypes under abiotic stress conditions

Deliverable 2.1 – Reports of the most bioactive extract obtained from pumpkin by-products

Deliverable 2.2 – Report with the technical specifications of the preserving compounds developed

Deliverable 2.3 – Report with the most suitable extraction conditions for obtaining the preserving compounds from pumpkin by-products

Deliverable 2.4 – Report with the mathematical models (obtained by RSM) of the dependent variables used in the optimization of the extraction of the preserving compounds

Deliverable 2.5 – Evaluation of scaling-up processes

Deliverable 2.6 – Economic and technology analysis for the scaling-up processes

Deliverable 2.7 – One publication in a PROAJ regarding the identification and optimization results

Deliverable 2.8 – One presentation in an international conference regarding the identification and optimization results

Deliverable 4.2 – Microbiological and enzymatic description of the fruit formulations against non-added control samples on the shelf-life period

REPORTS

Deliverable 6.2 – Characterization of wastes and wastewaters generated from different processes