RESULTS
This section presents the results obtained from the activities conducted in project PulpIng.
Peer-reviewed publications
Tarchoun, N.; Saadaoui,W.; Mezghani, N.; Pavli, O.I.; Falleh, H.; Petropoulos, S.A. The Effects of Salt Stress on Germination, Seedling Growth and Biochemical Responses of Tunisian Squash (Cucurbita maxima Duchesne) Germplasm. Plants 2022, 11, 800. https://doi.org/10.3390/plants11060800
Leichtweis MG, Oliveira MBPP, Ferreira ICFR, Pereira C, Barros L. Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues. Antioxidants (Basel). 2021 18;10(11):1827. https://doi.org/10.3390/antiox10111827
Maria G. Leichtweis; Adriana K. Molina; Tânia C. S. Pires; Maria Inês Dias; Ricardo Calhelha; Khaldoun Bachari; Borhane E. C. Ziani; M. Beatriz P. P. Oliveira;
Carla Pereira and Lillian Barros Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. https://doi.org/10.3390/molecules27238366
Maria G. Leichtweis; Adriana K. Molina; Maria Inês Dias; Ricardo C. Calhelha; Tânia C. S. P. Pires; Ourania Pavli; M. Beatriz P. P. Oliveira,
Spyridon A. Petropoulos; Lillian Barros and
Carla Pereira. Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces.
https://doi.org/10.3390/horticulturae9111232 Maria G. Leichtweis; Adriana K. Molina; Spyridon A. Petropoulos; Márcio Carocho; Tânia C. S. P. Pires; Maria Inês Dias; Ricardo Calhelha; M. Beatriz P. P. Oliveira; Carla Pereira; Lillian Barros. Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. https://doi.org/10.3390/molecules28073168