The Project
The PulpIng project has 11 partners from 6 different countries, which aims to stimulate and improve the sustainable valuation of pumpkin in African and European countries in an integrated and waste-free manner, using innovative processing and preservation technologies.
The Pulping project is expected to generate an entire value chain, from nature to safe food products/ingredients, improving incomes, creating jobs and promoting local economies in the Mediterranean region.
The Pulping project is expected to generate an entire value chain, from nature to safe food products/ingredients, improving incomes, creating jobs and promoting local economies in the Mediterranean region.